Selected Clips

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Far From Her Homeland, My Mother Finds Comfort at a Patel Brother's (Washington Post)

Modern Kitchen Style: More Comfortable, More Inclusive (New York Times)

What do so many global cuisines have in common? A bright yellow package of Maggi magic (Washington Post)

How Wellness Influencers Made Indian Food a Trend (Bon Appetit)

Pawhuska or Bust: A Journey to the Heart of Pioneer Woman Country (Thrillist, Best American Food Writing 2018)

What Happens When a Brown Chef Cooks White Food? (GQ)

If You Can Boil Water, You Can Make Kitchadi (Taste)

How the Mainstream Ignores Vegans of Color (Thrillist, Best American Food Writing 2019)

The Best Moon Milk Recipe? To Drink Something Else. (Taste)

How the Chocolate Lava Cake, the Hottest Dessert of the '90s, Lost Its Cool (Thrillist)

Pastries Born in France, Raised in South Korea (Eater)